Red sugar walnut bread
By VicentaLakin
I'm sorry. I just walked away for a little while, and it was so dark. It's been a long time since I made bread, and it seems like I'm not in the state. Temporary overtime to delay the original bread plan. Maybe it's the feeling that the plan has been disrupted and changed the situation. It's too late to give up, and eventually it's very reluctant to make the noodles and grow in the night. Otherwise, when will the walnuts and the red dates be ready? It's cold at night. The noodles don't grow too fast. This will allow the next morning to be fermented again. Looks like it's going well, but, you know, it's a little bit worse. In the end, it's going to bake, and it looks good, and it turns away, but it doesn't seem like it's going to take a minute, and it's going to go down, and it's going to be dark. Isn't that a shame
Recipe Recommendations
- high-gluten flour 135 grams
- water 75 grams
- brown sugar 18 grams
- fine sugar 10 grams
- whole egg liquid 10 grams
- butter 10 grams
- red dates diced 12 grams
- crushed walnut kernels 10 grams
- dry yeast 2 grams
- salt 1 gram
- sweetening
- baking
- several hours
- simple
Steps for Red sugar walnut bread
1
Material: 135 grams of high-strength powder, 75 grams of water, 18 grams of red sugar, 10 grams of fine sugar, 10 grams of whole egg fluid, 10 grams of butter, 12 grams of chrysanthemum, 2 grams of dry fermentation, 1 grams of salt
2
It's not like I'm going to have to go to school, but I'm going to go to school
3
Put it in the toaster, start the face program。
4
We're gonna mix it up into a flat patch, we're gonna add butter, we're gonna start and we're gonna do it again
5
Smash to pull out the film。
6
And bring forth and add red palms and walnuts
7
Smash
8
Put it in the big bowl and get basic fermentation。
9
Famous Captain Big
10
Take out, split into 5 equals, roll round, loose for 15 minutes。
11
It's an elliptical form
12
I'm sorry
13
Squeeze it tight, make it strip。
14
Long
15
Fight a single knot
16
Keep your head down, hold it tight at the bottom
17
Shut down
18
Put it in the oven and ferment the last。
19
Famous Captain Big表面刷蛋液，
20
Put it in the oven, middle, 170 degrees water, about 15 minutes
21
On the surface color, out of the oven。Red sugar walnut bread Make Tips
The timing of fermentation depends on the actual temperature. Baking times and firepower need to be adjusted to the size of the bread and the oven, as appropriate。