Six inches of red-tree cake

Recipe Recommendations

• dried red dates
• protein of 3
• egg yolk of 3
• low-gluten flour 55g
• white granulated sugar 26g
• brown sugar 8g
• corn oil 30ML
• lemon juice

• sweetening
• roast
• several hours
• ordinary

Steps for Six inches of red-tree cake

1

red dates are cut and 50 g red dates are immersed in water for an hour

2

It's so soft

3

You add a small amount of water to the cuisine machine and you make red dates mud

4

It's made with a watery little fire and a hot one

5

The thickness of the date mud is almost as thick as the dripping of jam

6

preparation material weighing (80g date-spray 20g eggnog 3 low-strength 55g corn oil 30g white sugar 26g red sugar 8g lemonade 2.5g)

7

The egg yolk mixed with red sugar to melt

8

Add corn oil to full integration

9

Add date mud to mix

10

Add low-sift mix

11

Protein with lemonade or white vinegar

12

One third of the protein is added to the fish eye when the egg-beater is stung at medium to medium speed

13

Add the remaining one-second sugar when the middle-to-middle-high-speed mix continues to stir up the protein and starts to thicken the milky foam

14

Keep smug to the point that the omelet will not disappear into the last sugar

15

Keep beating up the pointers and standing up

16

Take a third of the protein and mix it evenly in the mud

17

And one second of the remaining protein is added to the date-spoil mix. even

18

♪ The mud mixed with the rest of the protein basin ♪ even

19

The good paste falls into the 6 inches and the bubbles are out

20

Put it in a preheated oven with 140°50 minutes in the middle

21

You're gonna have to put it right back in there

22

The cake's cool and then distilled

23

The tissues are so soft and fragrant

Six inches of red-tree cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes