Secret soy beef
By VicentaLakin
New Year's Eve is coming, and I hope you'll have a happy New Year's New Year in 2016
Recipe Recommendations
- Youkang Beef 1500g
- Hawthorn 80 grams
- octagonal 5 grams
- cinnamon 4 grams
- geranyl 2 grams
- pepper 2 grams
- ginger 6 grams
- onion 4 grams
- garlic 6 grams
- grass fruit 3 grams
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar 30 grams
- yellow sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- sauce
- half an hour
- senior
Steps for Secret soy beef
1
Uco beef washes for more than four hours, changing water two or three times. Puffed beef is replaced by fresh water, with ginger, onions, garlic and peppers in the water for more than an hour。
2
The beef was extracted with toothpicks and small holes in the beef, which were put into the pot and added to the last immersion of the sauced water, into the wine, and made in the slow-fire for three minutes。
3
Pick up the pot and clear the water and put it in ginger chips, onions, garlic, peppers, eight horns, cinnamon, vanilla, grassfruit
4
I'll pour some wine
5
Put in sauce and ice cream
6
Boil the butter out of the pot with fresh water
7
Join the mountain, pour in the boiled halogen, boil for 20 minutes with a high-pressure pan
8
Cooked soy beef into the pot, pick out the groceries, and the soup is immersed with beef for more than 12 hours。
9
When you're eating it, you can just get the asphalt out of it against the texture plateSecret soy beef Make Tips
1. The first choice is the meat of the cow, and the other parts are second. 2. To remove the blood water from the water bubble for four hours. 3. Slow fire is used in water, which does not reduce beef. It takes 12 hours for the roasted beef to taste better. 5. Beef cut is to wait for it to be hydro-dry and sliced against the texture, so that it does not feel better。