Meat loaf

Recipe Recommendations

• low-gluten flour 50g
• white sugar 30g
• salt 2g
• milk powder 15g
• egg liquid
• butter 17g
• whole egg liquid appropriate amount
• salad dressing appropriate amount
• black sesame appropriate amount
• meat floss appropriate amount
• high-gluten flour 200g
• yeast 3g
• qingshui 120ML

• salty and sweet
• roast
• several hours
• ordinary

Steps for Meat loaf

1

one metronic application (15 minutes) is initiated with a chinese high-powder 200g clean water 120 ml yeast 3g liquid and powdered powder added to the bread drum

2

And the nice noodles are put in the bag and the bag is in the freezer for over 17 hours

3

chinese pasta torn into small pieces of main noodle material known as resupply (low-weed flour, 50 g white sugar, 30 g salt and milk, 15g egg, 32g softened butter, 17g)

4

The Chinese group joins the main group with all the material except butter

5

Add softened butter to flatten

6

Keep falling the noodles for about 10 to 15 minutes

7

Noodles in the basin fermenting 30 to 40 minutes in the warm of the film

8

The noodle fermented to twice the size of the finger and the flour was inserted into the noodle without a significant reversal

9

Take out the noodles and split them into eight rollers to keep the film loose for 15 minutes

10

I'm gonna take a crotch in an elliptical shape, and I'm gonna put a corset of salad and a pine

11

Scroll from top to bottom, between sides

12

Keep your mouth shut and keep it shut

13

30-45 minutes of fermentation in warm, wet environments

14

fermentation up to twice the size of the surface

15

A layer of salad sauce on the surface with pine and black sesame

Meat loaf Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes