Pitt pepper
By VicentaLakin
When I was a kid, I loved my mother's food, and now I'm growing up and I still love it
Recipe Recommendations
- pepper 500 grams
- bean paste 50 grams
- starch 1 scoop
- water 30ML
- oil 80 grams
- slightly spicy
- sauce
- ten minutes
- simple
Steps for Pitt pepper

1
Precious, tweaked, cut, easily chewed
2
It's hot
3
Bring the peppers in and make it softer. Out
4
Water and proper starch will mix the sauce
5
I'll pour the tattered sauce into the peppers
6
Heat the mix
7
Juice
8
It's done. It's easy. It's easy