Sausage bacon
By VicentaLakin
My friend introduced this taji pot, which is called a family of Japanese, and lost its way of mowing grass, trying to make himself a meal that has been eating for a long time。
Recipe Recommendations
- Hunan Handmade Sausage art. 1
- bacon 50 grams
- potatoes by 0.5
- Shanghai green 1 tree
- eggs one
- meters 200 grams
- ketchup 1 spoon
- soy sauce 1.5 spoon
- oyster sauce 1 spoon
- bean paste 1 spoon
- salt 5 grams
- salty and fresh
- braised
- an hour
- senior
Steps for Sausage bacon
1
Prepare the material. Rice wakes up in the morning and three hours of it is better to cook。
2
The taji pot is hot on the fire and oil is painted. The rice and the water were then poured into the taji pot, covered in a lid and boiled. I added a little bit of fresh rice left over from the morning tea, and I ate healthier。
3
The boiler opens and stirs the rice, and the fire boils for another three minutes and shuts down the fire for seven or eight minutes. The duration depends on the size of the fire, and the absence of water on the surface of the cap is considered good。
4
Potato on two sides
5
All the fabrics mixed into the water
6
Shanghai cleans and burns, sausages and bacon in small pieces
7
I'll put some sauce on the good rice. I'll put some oil on it
8
Then put on the ingredients and put on an egg. Covered, 3 minutes of fire, 10 minutes of fire, 10 minutes of fire
9
You can eat it when all the vegetables are cooked and put on hot Shanghai green. If you like to eat a pot, you'll have two minutes of fire。
10
Isn't the table beautiful? It smells good. Yeah
11
It's delicious to have sausage bacon on top of a juicy rice meal。Sausage bacon Make Tips
Watch the size of the fire, it's easy to make a pot, and it's only good if it's hot enough to burn. It's a little big, it's a little out of control, it's a little black in the bottom center, and it's a bit bad. The food is still fresh and delicious。