Salmon meat

By VicentaLakin

Salmon meat

Recipe Recommendations

Steps for Salmon meat

  • Make Salmon meat step 0
    1
    1. The whole husk (this step shall be) shall be washed and water shall be added to the high-pressure pan and shall be added to the bouquet, ginger chips and peppers, which shall be covered with fire for 18 minutes. 2. A little bit of white sugar in the iron pot is coloured on the skin until the skin is corrosive (the effect of this step is to further the taste of the skin, which is good color). 3. Slice spares when the temperature drops。
  • Make Salmon meat step 1
    2
    Sliced sprouts (or salines) to the bottom of the bowl, grafted bouquets, dried chili slices, ginger slices, peppers, white sugar, fragrance leaves
  • Make Salmon meat step 2
    3
    The sprouts are covered in bouquets, followed by dry chili slices, ginger slices, peppers, sugars, fragrances
  • Make Salmon meat step 3
    4
    I'll give you the right amount
  • Make Salmon meat step 4
    5
    Put it in the high-pressure pan and put it on the lid. Fire
  • Make Salmon meat step 5
    6
    A bowl of hot salted meat comes out

    • Salmon meat Make Tips

    One is to burn the skin of the flesh of the flesh of the flesh, and the skin of the flesh of the flesh of the flesh of the flesh

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