Sakima
By VicentaLakin
Carameltreats, also known as Sachima, are a special Chinese pastry, a food for all. It's when the noodles are cooked and the sugar is mixed into small pieces. Because Sakima is a fried food, which is glued with sugar, the heat is self-evident and can be eaten with dark vegetables。
Recipe Recommendations
- flour 200 grams
- cornmeal appropriate amount
- eggs of 4
- white granulated sugar 120 grams
- honey 3 scoops
- raisins appropriate amount
- black sesame appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Sakima
1
Food products: flour, corn paste, eggs, white sugar, honey, raisins, black sesame, vegetable oil。
2
Put the flour in the pot and put it in the eggs。
3
And make noodles, with 30 minutes of shampoo。
4
The noodles wake up and line up。
5
Smash。
6
Cut into long strips (must be fine, otherwise it'll swell thick after the frying)。
7
Scratched noodles with corn noodles to prevent adhesive。
8
Shake off the extra corn noodles。
9
Put vegetable oil in the pot。
10
When oil is 60% hot, noodles are added。
11
Fryed noodles with oil。
12
Toaster oil。
13
We'll lay the oil-controlled noodles in it。
14
White sugar and a little water in the pot。
15
Boil and then add honey。
16
The fire was slow until the fire came off。
17
The finely prepared syrup is quickly mixed on the noodles and raisins and black sesame are spilled。
18
He wears one-time gloves on his hands and takes a proper amount of pasta mixed with syrup, which is pellets。
19
All of them。Sakima Make Tips
1. The sugar must be prepared in such a way as to hold on to the fire, the sugar must not last, the sugar must not be adhesive, the sugar must pass, the sakima must be made as hard as the sugar on the sugar. 2. It is normal to say that pasta mixed with syrup breaks up when cutting blocks, because Sakima, who we have bought, also breaks up when eating, because we do not have professional tools to cut blocks, and the circle does not break apart。