French caramel pudding
By VicentaLakin
When the spoon digs down, the frozen French caramel pudding can feel its soft, soft, soft-coloured caramel and sweet in their mouths as sweet and bitter as love
Recipe Recommendations
- eggs four
- milk 200g
- light cream 400g
- fine sugar 40g
- vanilla extract a spoonful
- sweetening
- baking
- an hour
- simple
Steps for French caramel pudding
1
Get everything ready
2
The sweets add eggs and spread evenly
3
Join the milk, gently mix, and don't bubble
4
Add the light cream and gently mix it evenly
5
The pudding pours into a bowl or a pudding cup, and the dishes pour some warm water
6
The pudding pours into a bowl or a pudding cup, and the dishes pour some warm water
7
The oven warms up 10 minutes in advance, fires up and down, 165 degrees, and the bath is about 40 minutes. Boiled to the pudding, banging on the bowl with a spoon, not shaking like water
8
Cook a proper amount of caramel
9
Done