Carrots

By VicentaLakin

Carrots
It's good to try some colored thaws recently. They're better than traditional thaws in nutritional and visual terms

Recipe Recommendations

  • carrots appropriate amount
  • pigskin appropriate amount
  • octagonal a
  • ginger slices appropriate amount

Steps for Carrots

  • Make Carrots step 0
    1
    The pig skin was immersed with water for two hours
  • Make Carrots step 1
    2
    For the first time in a pot, a proper amount of water put pig skin in the pot for 10 minutes. Pull! Out
  • Make Carrots step 2
    3
    A pig's skin with a knife
  • Make Carrots step 3
    4
    Put it in the pot again for 10 minutes, then make it three times and shave it three times
  • Make Carrots step 4
    5
    The last time I washed the grease with a little soda
  • Make Carrots step 5
    6
    Cut the small grains, drop about two or three times the water, an eight-point, put it in the high-pressure pan, and choose to boil the meat
  • Make Carrots step 6
    7
    Two-thirds of the frozen meat-skin solution, one-third of it, and then cooled and put it in the fridge
  • Make Carrots step 7
    8
    Carrot cut
  • Make Carrots step 8
    9
    Into the pot
  • Make Carrots step 9
    10
    When the skin freezes for some time, put the carrots in pieces, then water the rest of the fluid, and put it in the freezer again
  • Make Carrots step 10
    11
    Frozen for one night, sliced, sewn with juice

    • Carrots Make Tips

    None

    Recipe Categories

    Recipe recommendation