Pan-fried leek box
By JuanitaAdams
Spring is the best time to eat leeks, so I made a leek box today, and my husband loves this one the most. But he and the baby both refused shrimp skin, but her husband didn't like the taste of shrimp skin, but the baby loved it very much... So this filling needs to be carefully considered...
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried leek box
1
Add a little salt to the flour and mix with boiling water to make a hot dough.
2
Knead into a smooth dough. Cover and wake up for 30 minutes.
3
Pour the eggs into a bowl, add a few drops of cooking wine, and beat them up.
4
Heat a wok, add a little oil, and fry the egg mixture into pieces.
5
Chop leeks and add a little sesame oil. Add the eggs, add a proper amount of salt, monosodium glutamate, and stir well to form a filling.
6
Thaw shrimps, remove the mud sausage, wash them, cut into small dices, add a little salt, and place in a separate bowl.
7
Knead the dough smoothly.
8
Roll the dough into long strips.
9
Cut into doses and press flat.
10
Roll it into a round dough sheet with thin four sides and thick middle.
11
Spread the leek and egg filling half of the dough sheet.
12
Fold the other side of the round in half, pinch the mouth tightly, and pinch the edge of the cake into a lace shape. This is for LG.
13
This is for the baby. Wrap half of the dough sheet with leek and egg filling.
14
Spread a layer of shredded shrimp on top of the leek eggs.
15
Add a layer of leek eggs on top of the chopped shrimp meat. Looking at trouble, it's actually very simple.
16
Close the lid and pinch the lace.
17
Wrap them one by one. Most of them are LG likes, and the baby's pack is 6. She can't finish it.
18
Put appropriate amount of vegetable oil in a pan and add the cake when the oil temperature is 50% hot. Adjust the fire to a low level.
19
Cover and fry until golden brown.
20
Turn over, cover and fry on the other side. Both sides are golden yellow.
21
Finished product! When first out of the pan, the outer skin is crispy, the inside is soft, and after a while, the outside is soft. But very elastic and delicious.