Meat and milk tea
By VicentaLakin
Recently, the meatballs at home love milk tea, fearing that he will drink too much meat, and fear that there will be too many additives outside, so that they can have healthy milk tea at home
- sweetening
- cook
- ten minutes
- simple
Steps for Meat and milk tea

1
Prepare raw materials
2
Wash the tea with warm water, pour out water, dry the tea
3
The pot shall be filled with pure water or mineral water, which shall be put into the pot with a leaking spoon, as the water shall be burned to the point where the bead shall be smooth。
4
Tea is boiled in the pot for three to five minutes, and can be removed from the pot if the colour becomes deeper。
5
To add pure milk to the pot, the amount of milk can be adapted to the individual population, but be careful not to put too much in。
6
Add sugar, mix and cook for two to four minutes。
7
It's done. Wait for the cups. Drink。Meat and milk tea Make Tips
The water that makes the tea doesn't boil, and the water that makes the tea is around 70°C, which better reflects the smell of the tea