Milk toast
By VicentaLakin
Always seeing people make toast and a lot of things. I couldn't do it, and I had a toast mold, and I started working on it, and through continuous learning and research, I finally made beautiful toast。
Recipe Recommendations
- bread flour 175 grams
- milk 115 grams
- salt 1 gram
- milk powder 20 grams
- eggs 40 grams
- white sugar 35 grams
- butter 10 grams
- high-sugar tolerant yeast powder 3 grams
Steps for Milk toast
1
Raw materials: bread flour, sugar-resistant yeast, milk in Chinese noodles。
2
When the milk is evened with yeast, it is added that the bread powder is evenly mixed, and the film is placed in the freezer for 10 hours。
3
Raw material for the main noodles: milk powder, butter, eggs, salt, bread flour, Chinese noodles, sugar。
4
A mixture of Chinese noodles, eggs, salt, sugar and bread flour is used to rub them into smooth and face bands。
5
Add butter, continue rubbing and rubbing the face into the mural。
6
Put the noodles in the basin and turn them in the warmth。
7
After four hours of hair, the noodles swelled twice as big。
8
An average of three equals is removed from the air, a round is formed, a skin-covered film is covered, and hair is increased for 15 minutes。
9
Fifteen minutes later, a small noodle was removed and the gas in the noodle was photographed with the hand (also with a cane)。
10
Then he rolls up and down, then pulls it out with a cane, and rolls it up again, not so tight。
11
We'll roll the three noodles。
12
Put it in the toast box, with a cap on the toast box, in an environment of 38 degrees to the full of eight minutes, with a preheat of 180 degrees in the oven, and after 170 degrees in the oven, take out the toast box in 42 minutes and pour out the bread to cool。
13
DoneMilk toast Make Tips
Selecting the appropriate temperature and time according to the characteristics of the home oven, the addition of liquids is to be based on the intake of flour. Don't roll the roll too tight to affect the toast hair. I used 450 grams of toast molds。