Scrambled bean poach
By VicentaLakin
Recipe Recommendations
- cauliflower 205 grams
- pork 95 grams
- broad bean meat 105 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled bean poach
1
Vegetables: cuisine (cleaned), pork (screwd), sweetbeans (cleaned), watered Pink
2
It's hot and hot。
3
Subsequently, the gravy that had been cleaned up was turned over and made。
4
Then the proper amount of fresh water is boiled, and the vegetable is cooked softly。
5
Then, the culinary mussels are turned and boiled to the end。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted。
9
Add water starch。
10
Twist it, then。