Fried apricot mushrooms
By VicentaLakin
Dad came to our house to play, saw a bag of almond mushrooms and had headaches, and said that the apricots smelled like almonds, but Dad didn't like the abalone mushrooms, and asked why, and said, "Fried, steamed, boiled, stewed." ~ (≧▽≦) ~
Recipe Recommendations
- Pleurotus eryngii of 2
- corn oil 2.5 ml
- mountain pepper paste 45 ml
- shallots the 2
Steps for Fried apricot mushrooms
1
Apricot mushrooms washed, dried, sliced; as thin as possible evenly; and onions cut
2
(b) The tacos are painted with a layer of corn oil on both dishes
3
Electrifying, opening two switches, preheating
4
When the preheating is completed, the apricot mushroom slices are spread in an electric waffle; the "Bigcake/Pie" function is activated
5
When a procedure is completed, the apricot mushrooms are turned over; the omelet/cake function is activated
6
When the program is completed, switch off the switch; bring in an appropriate amount of pepper sauce; even the sauce with the apricot mushrooms; because the lower switch is open, the power is not removed, no program is initiated, and it heats itself
7
And when the food is cooked, the flowers are poured into it
8
Load up, let's go。Fried apricot mushrooms Make Tips
One, the apricot mushrooms are cut thinly and at the same time as they are ripe; two, the sauce can be made of itself, or the finished sauce in the supermarket