Tiger cake

Get everything ready

Emelter and yolk separate them from a clean container with no water or oil. Internal

ADD 10 GRAMS OF SUGAR AND 40 GRAMS OF MILK AND 40 GRAMS OF CORN OIL TO THE YOLK, AND THEN SIFT 50 GRAMS OF LOW-BANDED FLOUR WITH A VERTICAL LINE OR Z

A few drops of lemonade or white vinegar till the bubble hits 15 grams of sugar. Fight

Smash into 15 grams of white sugar and keep beating

In about five minutes, the egg paste will have a slightly longer, slightly less sharp, cake roller condition. Fight

This step is important

One third of the protein paste and yolk paste

Falling into the remaining egg paste evenly

And then, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you're like, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you sort of sort of sort of sort of sort of sort of sort of sort of sort of sort of sort of sort of sort of kind of kind of sort of kind of kind of kind of kind of kind of kind of way, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you, you know, you know, you

The upper and lower floors of the oven are about 25 minutes long

The animal is 40 grams of cream. Sugar

Use an electric omelet to distribute freezers

When you get out of the oven, you're gonna have to put it on the kettle, and you're gonna have to put the cake on the surface, and you're gonna hit the sound of no sand

Get rid of the bottom of the paper while it's hot

Burning tiger skin while we're at it

Add 16 grams of corn starch to the yolk

With an electric omelet, we'll have a colored white volume swelling

You have to be careful to do the same thing with a scratchboard in a board of oil

No preheat in the oven, 220 degrees down the tube, 2-3 minutes. It's in a minute

Two minutes

Three minutes

When you're baked, it's buttoned to the bottom of the boiler

Cake rolls with cream, and the paper rolls like a roll of sushi

When you're done, put it on the skin and roll it up again

Squeeze it tight

Scrambling the two-hour freezer

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