Push

By VicentaLakin

Push
WITH THE ACA'S SMART OVEN, IT'S SO EASY TO PICK THE KEY, AND THE TEMPERATURE IS SET AUTOMATICALLY, OF COURSE, WITH THE MANUAL SET. I'VE BECOME LAZY BECAUSE OF THIS OVEN. I'VE ALWAYS PRESSED THE KEY. IT'S A CAKE PIECE TODAY, AND I STILL USE THE KEY, BUT IT'S 50 MINUTES, AND IT'S ONLY 25-30 MINUTES, AND IT'S TIME TO ADJUST。

Recipe Recommendations

  • eggs of 7
  • grape seed oil 50g
  • yogurt 100g
  • low-gluten flour 150g
  • sugar 60g
  • light cream 200g
  • powdered sugar 20g
  • pigment a little

Steps for Push

  • Make Push step 0
    1
    When the egg yolk is separated, the grape oil is added to the yolk
  • Make Push step 1
    2
    If you mix it evenly with yogurt, you mix it evenly
  • Make Push step 2
    3
    Sift in low-band powder
  • Make Push step 3
    4
    Smash it into yellow paste
  • Make Push step 4
    5
    Three times in the protein, 60 grams of sugar
  • Make Push step 5
    6
    It's been sent to the point where there's a small triangle of an eggbeater
  • Make Push step 6
    7
    Take about a third of the protein to the yolk paste and mix it evenly
  • Make Push step 7
    8
    Put the mixed paste into the remaining protein
  • Make Push step 8
    9
    Keep squirming with the flipping
  • Make Push step 9
    10
    And then it's in the grill with the oilpaper
  • Make Push step 10
    11
    The oven selects the cake function
  • Make Push step 11
    12
    The preheat end oven will have a tone and then it'll be in the oven for 30 minutes
  • Make Push step 12
    13
    A baked cake
  • Make Push step 13
    14
    When you're cold, you're going to have to use the drums
  • Make Push step 14
    15
    Light cream with sugar powder
  • Make Push step 15
    16
    Split it in three and add a little colored. I use plants to extract pigment
  • Make Push step 16
    17
    Put the light cream in the bag
  • Make Push step 17
    18
    A piece of cake was placed in the mould and then squeezed into the light cream until it was full. It's easy to carry

    • Push Make Tips

    i didn't say too much about the mix of cake paste, but if you want to get a good look at it, you can look at the log i published: the basis of the perfect cake -- the hair of the egg fluid and the flip of the egg paste: http://home.meishichina.com/space-272949-do-blog-id-587818.html

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