Ants on the tree
By VicentaLakin
The trees above the ants are traditional Chinese foods, the main source of which is thaw and pork. Tastes light, tastes delicious, colours red, meats on bars (like ant crawling on a branch) and tastes different. This dish is called in shape, ant as meat, a tree as powder, and a real image. It's a greasy, soft, fragrancey, fragrance。
Recipe Recommendations
- minced pork two or two
- dragon beard powder a
- red pepper a
- onion a
- oil appropriate amount
- bean paste a spoonful
- sesame oil a spoonful
- pepper oil a spoonful
- ginger appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet potato powder a spoonful
Steps for Ants on the tree
1
The fans must use cold-water bubbles and then get them out of the water, so that they can soak early, otherwise they can get caught in the pot。2
Scratch the garlic, ginger, red pepper, cut the flowers。3
Clean up the meat and cut it clean into meat, add a few drops of fresh water, then add soy sauce, red potato powder, soy sauce, ginger paste, and a half a minute of garlic.4
If you put oil in the pot, you pour a flood of meat into the pot, you blow it to the ground, you pour it into the pepper, you pour it in a bowl of water, you boil the fans into the water, you pour it into the sauce, you pour it into the spices, you put it in the chickens, you put salt, you put onions on the plateAnts on the tree Make Tips
It is important for fans to predry early, otherwise they will be vulnerable。