Sausage salt shrimp
By VicentaLakin
The scent of salty shrimp is simple and delicious。
Recipe Recommendations
- black tiger shrimp 15 rats
- coarse salt 350g
- peppercorns 2 tablespoons
- octagonal of 3
- salty and fresh
- braised
- ten minutes
- simple
Steps for Sausage salt shrimp
1
(b) The availability of key materials
2
(b) Black tiger shrimp must be removed from the legs and rinsed to dry
3
(b) Drying of the remaining water from the leached black tiger shrimp in the kitchen
4
(a) Two tin sheets of paper, one of which shall be covered with salt and shall be distributed evenly into peppers and broken eight corners
5
Then the shrimp was laid
6
Cover the rest of the rough salt with prawn
7
Cover another tin paper and seal it。8
(b) Put in a power pressure pan for 15 minutes to collect soup
9
Cutting the tin paper after a little cooling will make it fit。Sausage salt shrimp Make Tips
1. Shrimps are required to sow as much water as possible, and the water is overstretched to the taste of salt and salt; and, depending on the size of the shrimp, it is not appropriate to select the timing of the shrimp because it is corroded。