candied kumquat
I bought some kumquats today, and after eating a few directly, I felt bitter in my mouth, so I thought of processing them before eating them.
Recipe Recommendations
- kumquat half a catty
- rock sugar appropriate amount
- brown sugar small amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for candied kumquat
1
Prepare half a catty of fresh kumquat.
2
Wash kumquat and control surface moisture.
3
Cut each kumquat in half and remove the seeds as much as possible.
4
Prepare appropriate amount of rock sugar.
5
Put kumquat and rock sugar into the pan, add water and cook together.
6
Cook for about 20 minutes, adding a small amount of brown sugar (because I think the color is too light).
7
Cook for another 5 minutes to color, place into a bowl, and cool before serving.