Barbecue pizza

Recipe Recommendations

• high-gluten flour 140g
• low-gluten flour 60g
• milk powder 20g
• qingshui
• yeast 3g
• fine sugar 20g
• butter 20g
• pork 200g
• corn oil 10g
• barbecue sauce 50g
• cheese 90g
• ketchup 5 ml
• green pepper by 0.5

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Barbecue pizza

1

Placing high-banded flour, low-banded flour, powdered milk, water, yeasts, fine sugar in bread drums and initiating the "and noodles" program; after the completion of a program, putting it in butter and continuing with a "and noodles" program, covering the face with wet cloth and fermenting in warm and wet places; this pizza material can make two eight-inch pizza bottoms

2

During the fermentation of the noodles, the pork is washed clean and shredded, and ceded to the ground

3

(b) Influencing a suitable amount of hot roast sauce to match the sauce with pork and make a pickle for a moment

4

(b) A pancake with oil and electricity to boil pork

5

(b) The replacement of cheese gravy

6

Pepper goes to the seed, washes it, drys it and treats it with cetine

7

(a) Fermentation to twice the size of the noodles; they should be placed on a rubbed and divided into two by pressure exhaust; they should be wet rather than powdered; and a little exhaust should be sufficient

8

(b) The gradual opening of a pasta, with a thinly flat pasta, in a 8-inch pizza basin, and the brushing of a layer of corn oil, a ketchup and a proper amount of cheese

9

Roast, peppers

10

The rest of the cheese is laid on roasted peppers

11

AFTER 200 DEGREES OF PREHEATING ON THE OVEN, THE OVEN IS PUT IN THE MIDDLE OF THE OVEN FOR ABOUT 15 MINUTES; IN 15 MINUTES, THE BBQ ROAST PIZZA IS READY。

Barbecue pizza Make Tips

Recipe Categories

• baking Recipes