Cheese gravy
By VicentaLakin
You're on fire, you don't have an appetite. Make an appetizer
Recipe Recommendations
- cauliflower appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- garlic rice appropriate amount
- millet pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Cheese gravy
1
Vegetables were immersed in salt water for five minutes and washed with water
2
Two spoons of sugar in the bowl
3
Three spoons of vinegar
4
Full of ketchup
5
A spoon of oil
6
A spoon of wine
7
Half salt
8
It's a perfect sugar and tomato juice
9
The bouquets are in the open water, and it's cold
10
Garlic, peppers ready
11
Hot pots, screech, peppers
12
Put it in the bouquet
13
Into the sauce
14
Pour some water and powder
15
The soup is thick
16
It's finished. It's good. It's deliciousCheese gravy Make Tips
Let's get the sauce ready