Bones
By VicentaLakin
BONE: IN ADDITION TO PROTEINS, FATS AND VITAMINS, THERE IS ALSO A LARGE AMOUNT OF CALCIUM PHOSPHATE, OSTEOGEL, OSTEOPROTEIN, WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. THE RIBS HAVE A HIGH NUTRITIONAL VALUE AND HAVE THE EFFECT OF FERTILIZING THE SUN AND IMPROVING BLOOD. PORK PROVIDES HUMANS WITH QUALITY PROTEINS AND ESSENTIAL FATTY ACIDS. PORK MEAT CAN PROVIDE HEMOGLOBIN (ORGANIC IRON) AND PROMOTE IRON ABSORPTION OF HALF-SCREASINE, AND CAN IMPROVE IRON DEFICIENCY ANAEMIA. MUSHROOMS: OF ALL MUSHROOMS, MUSHROOMS HAVE THE HIGHEST VITAMIN C LEVELS, WHICH PROMOTE METABOLISM AND INCREASE IMMUNITY. IT ALSO HAS DETOXIFICATION, WHICH CAN BE COMBINED WITH HEAVY METALS SUCH AS LEAD AND ARSENIC THAT ENTER THE HUMAN BODY AND EXCRETED IN URINE. THE MOUTHS OF THE MOUTHS RICH IN TRACE ELEMENTAL SELENIUM ARE GOOD MUSSELS, AND AFTER A FEW HOURS OF SIPING OF THE SOUP, THE AMOUNT OF SELENIUM AND HAEMOGLOBIN IN THE BLOOD INCREASES, AND THE ACTIVITY OF THE CYSTIC PEROXIDE ENZYME IN THE BLOOD IS SIGNIFICANTLY ENHANCED, WHICH CAN PREVENT PEROXIDE DAMAGE TO THE ORGANISM, REDUCE BLOOD PRESSURE INCREASES AND AMULEXITY DUE TO LACK OF SELENIUM, REGULATE THYROID WORK AND IMPROVE IMMUNITY; THE SELENIUM IS “THE KING AGAINST CANCER” IN THE TRACE ELEMENTS。
Recipe Recommendations
- ribs 500 grams
- Fresh straw mushroom of 3
- quail eggs of 6
- small red jujube of 8
- wolfberry appropriate amount
- Fresh mushroom of 6
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bones

1
Fresh ribs
2
Herbs and mushrooms
3
We've got processed mushrooms and mushrooms
4
The mushrooms and the mushrooms need to be fried
5
Fried mushrooms and mouth mushrooms
6
Cooked quail eggs and guacamole
7
Red-tree reserve
8
Onions of ginger, dry peppers, big stuff, fragrance leaves
9
Add ice sugar to the cool oil
10
When the ice cream melts and bubbles in the oil
11
Put it in the ribs and make it color
12
It's the wine in the upper ribs, the pelican oil, the old oil
13
And put onions of ginger, dry peppers, big stuff, sweet leaves
14
Add boiled stew and clear the foam。
15
It'll clear up the stew
16
Add red dates
17
I'll make a one-hour kettle with a casserole
18
When the culinary cauldron matures, we'll have fried mushrooms, ripe quail, tarts
19
I'm going to have to turn the ribs in the pan
20
Cover the pan and cook it
21
When the ribs mature, the fire gathers soup, and according to salt levels, the salt is placed in the population's taste and the pans are made。
22
DoneBones Make Tips
A pot of stew, split up, full of nutrients, no flavor。