walnut chocolate handmade cookies
By VicentaLakin
Butter use cannot be reduced, the cookie is covered with butter, water and milk are not allowed, otherwise the taste will not be so good。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 80 grams
- walnut of 4
- dark chocolate 2 blocks
- cocoa powder 20 grams
- egg liquid 1/2
- baking powder 1 gram
- soft white sugar 40 grams
- sweetening
- roast
- an hour
- simple
Steps for walnut chocolate handmade cookies
1
Butter room 80 grams softened and 40 grams of sugar powder evenly. I don't have any sugar powder. Sugar use was reduced by adding chocolate and cocoa powder。
2
A half egg fluid was added in two stages, each with a flattening and a second。3
Screening of 120 grams of low powder and 1 g of powdered powder。
4
Scan chocolate powder about 20 grams. The powder is easily sprouted, so it is sifted so it is smooth and smooth. And then, with butter, it's made of noodles. I forgot to take pictures of the rubbing。
5
The walnuts make small particles。
6
I used the twig chocolate to cut small particles. It would be better if you had baked hot chocolate. It's not too hot for a cookie to be baked soon。
7
The chocolate and walnuts are evened with the noodles。
8
Wrap it up with a membrane. I used half the dough。
9
The other half I added black sesame powder and rose sauce. Because it was a purely temporary idea, it was not perfect. This non-cocoa powder should be better, and roses are now invisible。
10
It is also packed with a membrane and shaped into a freezer for 45 minutes to an hour. (Note: Refrigeration is not refrigeration)
11
I took the slices out of the fridge and I had a few slices。
12
The oven is preheated for 170 degrees and 20 minutes on the upper and lower layers。
13
It's delicious