I don't know
By VicentaLakin
The meat clamp is a short term in Goohan and is one of the specialty Chinese foods in Shaanxi province. It's saien's famous food. In January 2016, meat dumplings were added to the list of intangible cultural heritage in the fifth batch of Shaanxi province。
Recipe Recommendations
- big meat appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- stir-fried fruits appropriate amount
- Baikou appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- galangal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- black sesame appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
Steps for I don't know
1
Food: meat, flour. Accomplishments: salt, pepper powder, fragrance, fragrance leaves, veggies, white buttons, ginger, eight horns, ginger, guacamole, ice cream, old smoke, pepper, black sesame, vegetable oil。
2
Flour is placed in a bakery, yeasts are added and proper pepper powder, salt, fragrance, and proper water automatically and face。
3
Bread machines and noodles can be halogenated at the same time. First, we cut the big meat and cut it in the open water。
4
The large, over-watered meat is placed in hot water, and in small aroma, fragrances, figs, white buttons, ginger, eight horns, ginger, glucose, ice cream and old smoke (a little bit), and the fire boils for 40 minutes。
5
The meat is ready in 40 minutes。
6
And the noodles are ready. Start making cookies。
7
Split the niced noodles into small noodles。
8
Take a little pasta in a pie, drop a little oil on it and wipe it evenly。
9
Then squeeze it like a bag。
10
It's flat on the board, with more sesame on it。
11
The pan is hot on the flat floor (no oil in the pan) and it's slow to fry。
12
On one side and then on the other, until the cake is cooked。
13
Done。
14
Put halogenated meat on the board and cut it with a knife。
15
Cutting up meat and putting it in the bowl, with proper halogen juice。
16
Now you see why you put oil on cakes because they don't stick. Together, it's always in the form of a pocket, and it's easy to pack it with meat。
17
We'll start with meat。I don't know Make Tips
The halogen can put in the big stuff you like。