Cheese and bread
By VicentaLakin
All the meat pines have been addicted to meat pine these past few days
Recipe Recommendations
- low-gluten flour 50g
- white sugar 30g
- salt 2g
- milk powder 15g
- egg liquid
- butter 17g
- whole egg liquid appropriate amount
- chopped chives appropriate amount
- salad dressing appropriate amount
- shredded cheese appropriate amount
- meat floss appropriate amount
- high-gluten flour 200g
- yeast 3g
- qingshui 120ML
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese and bread
1
one metronic application (15 minutes) is initiated with a chinese high-powder 200g clean water 120 ml yeast 3g liquid and powdered powder added to the bread drum
2
And the nice noodles are put in the bag and the bag is in the freezer for over 17 hours
3
chinese pasta torn into small pieces of main noodle material known as resupply (low-weed flour, 50 g white sugar, 30 g salt and milk, 15g egg, 32g softened butter, 17g)
4
The Chinese group joins the main group with all the material except butter
5
Add softened butter to flatten
6
Keep falling the noodles for about 10 to 15 minutes
7
Noodles in the basin fermenting 30 to 40 minutes in the warm of the film
8
The noodle fermented to twice the size of the finger and the flour was inserted into the noodle without a significant reversal
9
Take out the noodles and split them into eight rollers to keep the film loose for 15 minutes
10
I'm gonna take a crotch in an elliptical shape, and I'm gonna put a corset of salad and a pine
11
Scroll from top to bottom, between sides
12
Keep your mouth shut and keep it shut
13
30-45 minutes of fermentation in warm, wet environments
14
It fermented twice as big
15
Scrambling a whole egg cleavage and squeezing salad sauce
16
Finally, some onions
17
Put it in the preheat oven for 180° 15-20 minutesCheese and bread Make Tips
Second fermentation in the bottom of the oven, with a water-open sealed fermentation with temperature and humidity