Black bean dregs steamed buns
This time, I used bean dregs made from black beans and soybeans to make this steamed bun. I heard that black beans can nourish the kidney.
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Black bean dregs steamed buns
1
The bean dregs are packed in a basin.
2
When the bean dregs are cooled until they are not too hot, add yeast and mix well.
3
Pour the flour into the bowl.
4
Knead into a smooth dough.
5
Cover it with plastic wrap and place it in a warm place to ferment until it reaches twice the size.
6
Drain the dough and cut it in half.
7
Roll half of the dough into strips, then cut into pieces, and do the same for the other half.
8
Put the cut steamed buns into the pan. In order to look better, I used a knife to print them, and the effect was good.