Hawaiian Pizza
By VicentaLakin
Loves tropical fruits, more tropical. Hawaii hasn't been there yet, but it's not too hard to do it at home on a large and small tropical island that can eat a Hawaiian pizza anywhere. Its special ingredients are tropical pineapple and bacon or ham. It's good to eat alone at noon, but to be healthy and make a six-inch Hawaiian pizza for lunch。
Recipe Recommendations
- Pizza embryo one
- pineapple 50 grams
- corn kernels 10 grams
- Green bean grains 10 grams
- bacon 50 grams
- pizza sauce 2 spoons
- mozzarella cheese 50 grams
- Pizza grass 5 grams
- sweet and sour
- roast
- ten minutes
- simple
Steps for Hawaiian Pizza
1
Everything's ready, bacon slices, masulilla cheese swirling, fresh Philippine pineapple cut into small particles。
2
Pizza plates can pre-heat with ovens, then take them out with butter, smooth the melted butter, place the cake embryos, and then take them around the edges。
3
Put a pizza sauce on it
4
Then we'll put on a Masurila cheese
5
Bacon's fragrance
6
I'll continue with the fragrance bacon on the pizza, with the cut pineapple
7
And with green beans and corn
8
And a marsulilla and pizza
9
The oven is 250 degrees for 8 to 10 minutes。
10
It's done with a nice Hawaiian pizza。
11
Eating yourself requires a little refreshment, and eating a little bit of health. Masurila is not much of a lay, so then the effect of Ras is not obvious, but it tastes good. Eat