Coconut toast
By VicentaLakin
A coconut bar is particularly delicious, with half of the coconut pie left, and a coconut toast, but the toast is softer than the bread bar, two different styles, the same delicious。
Recipe Recommendations
- bread flour 300g
- sugar 250g
- egg liquid 25g
- milk powder 20g
- salt 3g
- yeast powder 4g
- butter 30g
- milk 160ml
- coconut stuffing appropriate amount
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Coconut toast
1
We're going to make bread with all the food。
2
Make good coconuts for freezer backup。
3
Using a slightly larger container, liquid foods are placed at the bottom, with sugar, salt and flour in the middle。
4
Simple and full of noodles, put in a baker, customize and face for 20 minutes。
5
Add shredded butter and yeast and continue to set and face for 40 minutes。
6
Until the face of the mask appears。
7
Self-defined fermentation with a bakery for 90 minutes to 2-2.5 times。
8
Take out the air exhaust。
9
And then it grows out of the square, the width of the face is the same as the length of the toast box。
10
Fill it with coconuts。
11
Volume。
12
Cut it with a knife。
13
Cracked bread in two to three and put it in the toast box。
14
Take a second fermentation。
15
When full, eight minutes are removed and a layer of egg fluid is painted on the surface。
16
The oven is preheated at 180 degrees, in the lower middle, up and down, with 170 degrees baked 15 minutes with tin paper and another 15 minutes。
17
Roasted toast, dry。
18
The finished chart。Coconut toast Make Tips
The way the coconut pie is made is to refer to the recipe "The Coconut Bread Bar."