It's a super-slipper
By VicentaLakin
My favorite stench of steam was made by my mother, who loved it as a child, sliding in a few drops of perfume. The fragrance of the chicken soup and the smell of the mushrooms are comfy together
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's a super-slipper
1
Let's split the eggs with a little spoon of salt
2
The water with mushrooms is very clean and can't be thrown away. It's the same with fresh water for mushrooms, as well as with clean water
3
The ratio of eggs to mushroom water is 1:2 or something
4
Put mushroom water or fresh water on the side of the egg fluid and slowly mix the egg fluid until the water and the egg fluid are completely mixed and diluted with water
5
Pass
6
鸡蛋液Pass到另一个干净的碗中哈一定要Pass一定要Pass一定要Pass这是我反复多次试过的经验，不Pass蒸出来的鸡蛋有好多孔洞不细腻切好葱碎均匀丢进去放不放葱碎都会很好吃哒
7
The most important step is to cover the bowl with tin paper or film to avoid a nice bowl of steam from the bowl and the steam in the steam pan
8
It's so smoothIt's a super-slipper Make Tips
I've tried to make a smooth bowl without tin paper, with two chopsticks on the steam pan and a lid on the pan, with chopsticks on the lid and a hole in the pan, so there won't be a lot of steam flowing into the egg fluid in the bowl