Tibetan shrimp in snow
This dish should have been cooked better. Because it was too hasty, I went to Wanjia and spent money to buy a plastic wrap. When I came home, I opened it and saw that it was small. I only used a big plate to cover it when steaming the eggs... Fortunately, it wasn't too bad, so I'll make do with it, but the taste is very delicious. I have children at home, so I must try it, and I promise my baby will have another bowl. Hehe..
Recipe Recommendations
Steps for Tibetan shrimp in snow
1
Prepare materials.
2
Pour the shrimps into boiling water filled with cooking wine.
3
Peel off the shrimp shells, add a little salt and grasp well.
4
Remove the yellowing eggs and leave them clear. Pour into a bowl and strain off the foam with a filter.
5
Put the flavored shrimp into the egg whites.
6
Pour into a boiling water pot over medium heat and steam for eight minutes. Pour a little sesame oil on the pan and sprinkle with chopped green onion. Serve.Tibetan shrimp in snow Make Tips
The meat of fresh shrimp is sweet and sweet. I think its original flavor is more delicious. There is no need to add any seasonings other than salt and sesame oil.