Homemade salad sauce
By VicentaLakin
This morning, we had some free time, we made a pine pine cake, we found out that the salad sauce was not enough while the cake was pine, and we made a salad sauce that smelled sour and sweet, and it was a necessary ingredient for making bread and cake
Recipe Recommendations
- eggs one
- white sugar 50 grams
- corn oil 500 grams
- salt 2 grams
- white vinegar a little
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Homemade salad sauce
1
Raw materials: one egg, two grams of salt, 50 grams of sugar, 500 grams of corn oil and a little bit of white vinegar
2
The stainless steel pot and the eggmaker
3
Eggs in the pot
4
Add 50 grams of sugar
5
Add 2 grams of salt
6
We'll mix sugar, salt and eggs
7
Clockwise Blending
8
Clockwise Blending，看到起泡泡
9
Clockwise Blending
10
Smuggle, see sugar and eggs mixed together
11
It's almost done. It's a lot whiter
12
Let's start refueling. This is a crucial step
13
Just a little gas, not a little more, just a little more
14
Just a little gas
15
Look at the oil in the eggs
16
Keep mixing
17
再加一点油Keep mixing，看是不是越来越粘稠了
18
Let's just keep it up a little bit
19
一直Just a little gas，一直Clockwise Blending
20
一直Just a little gas，一直Clockwise Blending
21
一直Just a little gas，一直Clockwise Blending
22
Until the oil that was just said was completely in the egg fluid, it worked。
23
Add a little white vinegar, a little fungus and a little flavor
24
Clockwise Blending，是不是加入白醋变白了呢
25
The salad sauce is finished, isn't it simple
26
The salad sauce is ready. It smells sour and sweet
27
The salad sauce is ready. It smells sour and sweet
28
The salad sauce is ready. It smells sour and sweetHomemade salad sauce Make Tips
One; the key to the salad sauce is that the oil can't go too far and add a little bit to the egg fluids, and make a proper amount of white vinegar fungus and flavor