Strawberry Moose
By VicentaLakin
It's so nice to be together at the Spring Festival with family and friends, and it's usually just for everyone to go to work, and it's almost every year for lunch, and we're all givin' melons, eating dessert, drinking tea, playing cards, talking about cards, having a very fast afternoon. This strawberry mousse is also perfect for tea and dessert in the afternoon, eating a little bit, just at the moment when Moose landed at the tip of his tongue, feeling cold, sweet, fresh and fresh。
Recipe Recommendations
- egg yolk of 4
- fine sugar
- corn oil 50 grams
- warm water 50 grams
- low-gluten flour 80 grams
- lemon juice few drops of
- salt 1 gram
- strawberry 400 grams
- light cream 300 grams
- milk 100 grams
- gelatin tablets 20 grams
- Decorate strawberries 16
- Decorative light cream appropriate amount
- Black and white chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Moose
1
The insertion of fine sugar in the yolk is evenly mixed with the manual egg until all fine sugar melts without particles
2
Add corn oil and mix it evenly
3
Add warm water and mix it evenly
4
(b) Sifting of low-banded flour, extraction from the bottom with hand-held eggs and mixing to dry powder
5
The blended pasta should be a smooth, thin drop-down flow
6
Add a little salt and lemonade to the protein
7
(b) Add sugar in three minutes and spread to wet hair bubbles
8
(b) Take a third of the protein cream to the yolk paste, evenly with a razor, and take the remaining half of the protein cream and continue to be even until the protein status is not seen
9
It's pouring into the protein cream basin, and it's continuing to mix evenly
10
Putting the face in the mold, shaking twice, shaking off the bubble inside
11
The oven is preheated at 160 degrees, the temperature is changed to 150 degrees, the temperature is about 60 minutes warm, and the cooling is removed when the oven is out
12
Take two 8 inches of twilight cake, cut it outside, spare
13
Strawberry cleaning, 30 minutes immersion with salt water
14
400 grams of strawberries in the food machine, which is squeezed into strawberries
15
Leaf cream with fine sugar up to 67 distributions
16
(b) Milk fire heating
17
The glitting tablets are soft, added to the milk, and mixed to the glitting tablets completely melted and slightly cooled
18
(b) Combination of the glitting milk liquid with the light cream that has been released
19
Add strawberries mixed into strawberry mousse paste
20
Eight strawberries cut half in advance, a piece of cake was placed in the mold, half-opened strawberries were placed around the mold, and care was taken that the strawberries were attached to the inside of the mold
21
I don't know
22
A piece of cake
23
Falling into the rest of the strawberry moustache, shaking the mold light, and freezing it in the fridge for one night
24
Strawberry mousse comes out and decorates。Strawberry Moose Make Tips
1. The temperature and timing of the bakery shall be adjusted to its own oven. 2. If the glitting milk liquid is to be cooled slightly, be careful not to be so cold as to condensate if it is to heat up again and become liquid. 3. When half-truck strawberries are placed in the mould, they must be attached to the inner wall of the mould, otherwise the beauty of the final product will be affected. 4. The decorating is free。