Red pigeon
By VicentaLakin
I've grown up with my grandmother's cooking, and I'll always be happy to see her
Recipe Recommendations
- pigeons of 4
- soy sauce appropriate amount
- flax oil appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Red pigeon

1
We had a deal to clean up the food. We ended up working for Grandma
2
Doves are soft, sticky
3
When the water boils, it swells
4
Control the dry water and prepare the oil
5
Fried pigeon with oil
6
Control the fire
7
Smooth Rolling
8
Water the easy stuff
9
It's a step away from trying to be sugary
10
It's a fire
11
The soup will be available in an hour12
Hold the fireRed pigeon Make Tips
The flesh changes the flavor after the oil