Gold like meatloaf
By VicentaLakin
As a sign of good fortune, the humanistic historical background and traditional culture that she has reminiscent of are extremely far-reaching, and in the history of our 5,000-year-old civilization, we have also witnessed a remarkable wave of “good will” that has witnessed the prosperity and decline of our history. The word “like” is easy to understand and gives people a voice and good luck in health, learning, life, marriage, love, career, etc. The gold in this paragraph is like a meatloaf, covered with omelet meat, in a “like” shape, whether in appearance, meaning or taste, a good meal. The luminous parchment of eggs is full of gold, and the shape of "like" is like everything. Neither a bite, nor a fragrance, nor a steamed slice, nor a direct entrance, nor any watering of soup, shall be lost。
Recipe Recommendations
- pork 250 grams
- eggs of 3
- flour 20 grams
- laver 2 tablets
- carrots half a
- scallion 5 grams
- Jiang 5 grams
- cooking wine 10 grams
- sesame oil 10 grams
- starch 10 grams
- pepper 2 grams
- chicken essence 2 grams
- salt 3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Gold like meatloaf
1
Pork, onions, ginger, carrots cut to shreds。
2
The meat is mixed with wine, starch, pepper, chicken and salt, with chopsticks to stir up in one direction, with onions, ginger, carrots, and evenly in the perfume。
3
The eggs are evenly plattered, the flour is added, and the egg paste is conflated (or, without flour, the egg skin is fertilized directly with egg fluid)。4
A small amount of oil is brushed from the base, half of the egg paste is poured into the pot, the egg paste is spread out into a tortilla form, the egg skin is flaming into a small fire and condensed, the edges rise up and the egg skin is removed. According to this law, the remaining egg paste is distributed into egg skin。
5
Take an egg skin, face up, put an egg fluid on it, and put a purple dish on it, all flatly。
6
Put the pelt out of one end and roll it into the middle。
7
And from the other end, roll over. And the other egg skin rolls in the same way。
8
The omelet is wrapped in baked oil paper so that it does not evaporate, and the omelet is down and placed in the plate。
9
It's evaporated in the pot, then in the fire, for another 15 minutes, and in two minutes。
10
Cut about 2 centimetres wide, graft。
11
The finished map appreciates it。
12
The finished map appreciates it。
13
The finished map appreciates it。Gold like meatloaf Make Tips
One, the egg fluid must be even and the skin made to be nice. 2. The food inside is in accordance with their own preferences. 3. Eggregated pellets may also be used directly without flour。