Coalball cake
By VicentaLakin
The recently painted black dish, made of coalball cakes, made of rice made of its own rice in Guangxi Bama, in the box of Haiyan, baked by the bakers! It's not very dark, it's made at night, it's turned into coffee under a warm light, and it's dark and it's not ideal to get up in the morning. But it tastes good. Black rice smells good! It's got a different color, but there's only one coalball cake
Recipe Recommendations
- black rice flour 160g
- glutinous rice flour 20g
- corn starch 20g
- milk 190g
- sugar 80g
- egg white of 2
- salad oil a little
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Coalball cake
1
Black rice from Bama, Guangxi
2
I'll use the breaker to make it powder
3
This is the black rice sifted after the bump. Pink
4
Add appropriate corn starch
5
Add the right amount of rice powder and mix it up
6
Take two eggs
7
60 grams of sugar in the egg purifier
8
20 grams of sugar in milk and 60 degrees
9
Pour hot milk into the black rice powder
10
It's all mixed up in black rice
11
Take a third of the protein cream into the black rice paste and mix it evenly
12
And then back to the remaining protein cream
13
Swing evenly to fine
14
It's in the circle. It's oil. It's my microwave box. Full
15
Cold water evaporates the pot for 26 minutes
16
With a thick straw
17
Twelve eyes. Coalball cake completeCoalball cake Make Tips
I used gas stoves that were steaming, finished, a little blow-up, cracking up in the middle, and then I had to cut it flat with a knife. I didn't know if I'd use a steambox. Try next time