Pie
By VicentaLakin
If you don't want to rub your face in the air, it'll be easy to make a few noodles like buns, folds, chopsticks on a few bars to make foliage-shaped buns, middle caterers, meat-eating
Recipe Recommendations
- yeast powder 3g
- medium-gluten flour 200g
- warm water appropriate amount
- salt small spoon
Steps for Pie

1
The yeast powder is warmed up
2
Half a spoon of salt in the flour
3
Synthetic smooth noodles ferment to warmth
4
There's lots of bees in the fermented noodles
5
Noodle exhausts the air in small fractions
6
Take a pasta and brush it with oil
7
Right in half circle
8
Squeeze your fingers in the middle and form a fan
9
That's about it, fan. A little ugly
10
Put some chopsticks on it
11
It's done. It's a bit of a leaf
12
Put an appropriate amount of cold water in the cages, put some oil in the cages, put a nice lid on the pretzel, and start a little fire until it burns up and steams for five minutes
13
You can eat it if it's steamy
14
DonePie Make Tips
Now it's a low winter temperature, and it's hotter with a small fire in a cold-water pot