The saloon willows

Since the last time I bought some fish willows, I love the way the first fish will be opened, the next day the fish will be opened, the way the fish will be steamed, but today's fish will be simple, but the final result will be more pleasant, and the most important is not taking time to make a meal

Recipe Recommendations

fish fillet art. 1
douchi 30g
laojiang 2 tablets
green onions Subparagraph 1
cooking wine 1.25 ml
salt 1 ml
corn oil 30 ml
shallots 1
millet spicy of 4
oyster sauce 5 ml
soy sauce 2 ml

salty and fresh
steamed
ten minutes
ordinary

Steps for The saloon willows

- Preparation of the main materials: willows, beans, onions, millet, ginger, onions

(b) When the fish wills are washed, the water is dried, salt and wine are distributed, fully ploughed and made for 10 minutes

(a) Old ginger onions are shredded; rice is spicy; onions are cut into small circles in their own shape; beans are crushed

When the boiler is hot, an appropriate amount of corn oil is poured into the soybeans

Put it in gingertails, and onions turn out to smell

(b) Transfer of appropriate quantities of pelican oil

(b) Re-involved the Quantified Pumps, fast and evenly, and shut down the fire

I'm going to put out the soy sauce

(b) The dried water from the kitchen paper towels of the pickled willows and placed in the steam bowl

Pour on the new soy sauce. When the water in the steaming pan boils, the steam bowl is moved into the steaming pan and the fire evaporates for seven minutes

Steamed fish willows come out, with onions and rice spicy when hot。