Sesame buns that will change color
Ingredients: flour,yeast
Recipe Recommendations
- flour 1 bowl
- yeast 1/2 spoon
Steps for Sesame buns that will change color
1
After chopping amaranth, add some salt, pour some boiling water, stir for a few times, and filter to make amaranth juice.
2
Add some sugar to the vegetable juice, mix well, and let cool until it is not too hot. Pour the yeast in and mix well, then pour into the flour.
3
Mix all ingredients well with chopsticks. Knead the stirred flour into a smooth, non-sticky dough, then round and place in a bowl, cover and let stand for 1 hour.
4
Fermentation is complete.
5
Put the peanuts in a blender and break them slightly, then add sesame seeds and beat them a few more times (don't beat them too much, which will taste better).
6
Mix the two things well with white sugar, add hot oil, and mix well to make the filling.
7
Squeeze the finished dough and release air and knead it again into smooth dough and divide it into 2 portions. Take one part and rub it into a stick shape, then cut it into small pieces.
8
Press each piece flat.
9
Roll it into a round dough with a thick middle and thin edges.
10
Take a piece of dough and place sesame filling in the middle to make it into the shape of a steamed bun.11
Put wet gauze or corn leaves on the steaming grid and place the prepared steamed buns on top, paying attention to leaving some gaps. Wake up for 10-15 minutes before placing it in the pan and steaming.12
After boiling the water with high heat, put the awakened steamed buns into the pan and steam for 12 minutes. Don't open the lid immediately after steaming, but open the lid again after simmering for 5 minutes. This way, the steamed buns will not retract.
13
After the fire was fired, the originally excited mood fell bit by bit as time passed. By the time the pot started, tears were already in their eyes. The pink "miracle" turned into a faded "miracle".