Roasted tofu chicken
By VicentaLakin
One of the dishes that was made to grind with the new Tajik pot, using frozen chickens in the fridge, half of the potatoes left and one of Shanghai's greens, did not expect a success. It's not very hot, but it's better to have red pepper。
Recipe Recommendations
- chicken 1/4 of
- potatoes by 0.5
- Shanghai green 1 tree
- SUFU 2 blocks
- Jiang
- green onions 1 tree
- red pepper one
- salt 10 grams
- sugar 1 spoon
- garlic 50 grams
- cooking wine 1 spoon
- soy sauce 1 spoon
- douchi 20 grams
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Roasted tofu chicken
1
The chicken was unfrozen the night before, cut the pieces in the morning, swung the soybeans, softly stocked all the ingredients
2
Ginger Chest, garlic slices, red pepper onions slash
3
Add raw gin and wine to the chickens, milk, garlic and pepper. Sugar
4
All the spices mix for more than four hours to taste。
5
Shanghai is green, potato wash is sliced。
6
Put some oil in the taji pot. In fact, the taji cooks without oil, so that the water in the cooker is made of soup by the heat cycle in the boiler, and then the vegetables are cooked. But as a Hunan, it's impossible to eat oil at all。
7
We'll put greens on the bottom of the pot, and we'll make potato chips
8
And then we'll put on the pickled chicken
9
Fire, one minute after the fire has broken, and a few minutes after the fire。
10
In 10 minutes, the fragrance fragrance will snort。
11
Is it worth itRoasted tofu chicken Make Tips
After a few minutes of fire after the lid on the top of the taji pot, when the edge begins to pour water, the fire starts for another minute, and then does not lift the lid, three minutes before the lid can smell the fragrance。