Onion pork pancakes
By VicentaLakin
As an eater, I think it's not just about eating and understanding, it's about making it the highest level. The love of good food allows you to guess the material you use when you taste good food, and then go home and combine your thoughts into your own taste. It's actually 99 cents. It tastes good once. It tastes like it when you're at home。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion pork pancakes
1
Flour 200 grams into stainless steel plates。
2
Temperature water and surfaces, with chopsticks to mix the powder into flour。
3
And then it's made of noodles. Place a side awake for 15-20 minutes。
4
Fat pork chops up and turns into meat. Prepare onions to shred, fragrance cut。
5
With the meat in the big bowl。
6
Meat, onions, fragrances, salt, old smoke, powder, and dumplings。
7
We'll mix the pie。
8
Wake up good noodles。
9
Slip the noodles and cut them into little pieces。
10
The face cane makes the face thin。
11
Put the pie on the skin。
12
Take the other skin and cover it on the meat, and press the two sides tight。
13
Squeeze around the skin。
14
Hot pot oil。
15
Put the tarts in, little burn。
16
In about three minutes, the other one will be branded yellow。
17
Good pie。
18
It smells fresh through onions and fragrance. It's nice。Onion pork pancakes Make Tips
Noodle-eating partners can make the noodles a little hard, so the pies are good and chew their heads。