Black rice bean bag
By VicentaLakin
Recipe Recommendations
- black rice flour 100g
- medium-gluten flour 300g
- yeast 4g
- warm water 200g
- honey bean filling appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black rice bean bag

1
Two flour blends
2
yeast soluble in warm water for a moment
3
Pour yeast into flour, ferment it in the warm, twice as big
4
The fermented pasta takes out the exhaust and divides it into the same amount of small agent
5
Take one of them and wrap it in the bean pie
6
Shut up and make an ellipse with your hands
7
Put it in the steam pan, count it out, turn it down, about 20 minutes. Don't open the lid immediately after the fire has shut down and take it out in two minutes。
8
Done
9
Done