Coffee cheese tower
By VicentaLakin
Spring is getting closer, and it's nice to have a Western dessert for the guests
Recipe Recommendations
- low-gluten flour 80g
- butter 60g
- cheese 80g
- instant coffee a pack
- milk 130g
- eggs 40g
- fine sugar 30g
Steps for Coffee cheese tower
1
Prepare the material
2
Make the noodle section first: the butter room softened and then added butter and cheese, even with its hands
3
The made noodles split into six equals
4
It's in the egg tatter, and it's smoothed with a thumb
5
Then we'll make the tower water: milk with sugar and coffee with powder. even
6
Add egg fluid to mix
7
Sift the coffee eggs at least twice
8
90% of the egg ooze in the mold
9
Send it to the middle of the preheat oven
10
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