Homemade Sagima
By VicentaLakin
It's been a long time since we've been buying malt sugar and we don't know how to eat it, and today we're thinking about making Sakimar for the baby, making it really better than buying it, and making it more comfortable than eating it outside. I'll tell you what I did
Recipe Recommendations
- ordinary flour 280 grams
- maltose 100 grams
- white sugar 100 grams
- water 80 grams
- eggs of 2
- black sesame 20 grams
- oil 800ml
- sweetening
- fried
- several hours
- simple
Steps for Homemade Sagima
1
The flour goes into the eggs, and one is playing with the other to prevent it from being too thin, and then it's softer to cut into thin strips
2
You can put one in the pot and it'll swell. Okay
3
Water and sugar and flaming flaming malt in the pot
4
Put oil in the container and press me hard to cool down with a hand-pressed oil sheet
5
Just pour the cut
6
Isn't it deliciousHomemade Sagima Make Tips
And don't be too thick when you're awake for half an hour