White shellfish
By VicentaLakin
Recipe Recommendations
- Baibei the 15
- eggs of 2
- soy sauce 1 scoop
- sesame oil 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for White shellfish
1
Fresh white beaks are bought to wash, hot water is cooked。
2
After the water, the white beaks clean up the impurities。
3
Two eggs turned into egg fluid。
4
Add cool water to the egg fluid at 1:1。
5
Water and egg fluids。
6
Put it in a flat plate, put it in a watery white shell。
7
It's about six minutes in the hot rice pan. Because the cooker is a sealed container, don't worry about steaming eggs。
8
About six minutes later, it was taken out of the platinum eggs, which were smooth and smooth, and some perfumed oil and steamed fish oil, which were fresh and smooth。White shellfish Make Tips
Temperature and time control are important in order to evaporate soft water eggs. This temperature can be prepared for 10 minutes after the cooking of the electric cooker, using water vapour, and ripening of the egg fluid, so that the steaming of the egg is 100% successful。