Garlic
By VicentaLakin
It's beautiful and smooth, it's delicious, it's nutritious and it's called "milk under the sea." The meat contains a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to one-fold that of milk, and the iron content is 20 times that of milk, which has the effect of a physical beauty。
Recipe Recommendations
Steps for Garlic
1
Buy back fresh storks and wash the shell with a brush。
2
With a sharper knife, if it's not hard enough, it can't open, it can break easily, it can open slowly with a closed gap, it can open a shelled storks with one company on the side, it can cut them down and a full stork will come out。
3
A fat stork is taken out, the edge black is removed, some wine and a little salt pickle is put out。
4
To the point, the shell is left deep inside, and the shell is thrown away. Put one of the pickled storks in a shell and start steaming the pot for 12 minutes。
5
The platinum is almost ripe, and each of the previously made garlic is put in a spoon, hot oil, onions, and the fresh and fat garlic is made. I forgot to film the garlic, I cut the garlic, I cooked the proper oil in the pot。
6
Done