Five fragrance varnished ribs
By VicentaLakin
When I was a kid, it was the happiest thing to do when I could eat a bowl of powdered meat, when I grew up, when things were better, when I used to slaughter the whole sheep and make it powdered lamb, and it often reminded me of the hard years, and now I do it on my own, not just to enjoy food, but also to remember how I wanted to eat meat when I was a kid
Recipe Recommendations
Steps for Five fragrance varnished ribs
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(a) Food products as illustrated
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Bone is washed several times with fresh water, immersed in the water for 30 minutes with blood, washed several times and dried water
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(b) Gingermicking, adding a suitable amount of old, raw and salt to the ribs, pacing and pickling for an hour
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Potatoes go to the skin wash, sliced, added to the salted ribs, with prepared steam powder
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(b) Harmonizing, if a little dry, a little water, so that each of the ribs is covered with steam powder
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Put the ribs in the bowl and the potatoes on top
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(a) The steam pan will be filled with a large pot of water, which will burn open, and when the steam comes up, it will be evaporated in the ribs for an hour, then half an hour
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(a) The process of steaming leaves on the side of the steaming pot, then the tops and edges of the pots with high-temperature preservative membranes, so that the steam is not easily released, so that the steam is locked in the steaming pan, and the steaming meat is so tender that it does not dry out
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Steam the ribs till they're full of oilFive fragrance varnished ribs Make Tips
When steaming meat, put leaves on the side of the steaming pot, then use high-temperature preservative membrane to put the top of the pot and the edge membrane, so that the steam is not easy to come out, so that the steam is locked in the steam pan, the steam is so watery that it doesn't dry out, as we used to do in our home country, for your information; if there's a cage made of bamboo, it's best: