Cheese bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- pure milk 130 grams
- butter 20 grams
- salt 2 grams
- stuffed cheese 150 grams
- powdered sugar 15 grams
- egg white 30 grams
- milk powder appropriate amount
- dry yeast 3 grams
- fine sugar 40 grams
- sweetening
- roast
- a day
- senior
Steps for Cheese bag
1
Soften the butter, put all the bread in the bread drums, and press the both sides
2
Smash so much that you can pull out the film with your hands
3
I'll put it in my bag and freeze it all night
4
It's all fermented in the morning
5
Rewind the air, roll round
6
Take an 8-inch round bottom mold, put a thin layer of oil in it
7
Put it in the middle of the oven, put it in a bowl of hot water, turn it to the fermentation key
8
It's fermented in 40 minutes. The oven is 150 degrees preheated. It's in the oven for 43 minutes. Paper
9
The baked bread comes out cold
10
Cut it into four or eight
11
The cheese room is 20 minutes warm enough to pour sugar powder and milk
12
Smuggle evenly
13
Take a piece of bread and cut it with a bread knife
14
Put the cheese in it for a puddle
15
The whole bread is covered with cheese
16
We'll just have the cheese on the powder
17
Enjoy