Braised Pelteobrus fulvidraco
By LucasKuhlman
Ingredients: salt,yellow catfish,soy sauce,red pepper,soy sauce,ginger,garlic,wild mountain Pepper
Recipe Recommendations
- yellow catfish five
- red pepper appropriate amount
- wild mountain Pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Braised Pelteobrus fulvidraco
1
Pelteobrus fulvidraco, garlic.
2
Wash the yellow catfish and cut garlic into sections. Cut wild pepper, dried pepper, ginger, and set aside.
3
Saute the seasoning in hot oil until fragrant, add the yellow catfish and fry it slightly.
4
Cook appropriate amount of soy sauce and soy sauce and boil with water.
5
Add a little salt to taste.
6
Add garlic and harvest juice over high heat.