Fish fragrance is common practice
By VicentaLakin
Fish fragrances are fine, veggies are red, fishy and fragrance, and they are salty and sour. The main ingredients are pork, black wood, etc., which varies according to practice, but mostly carrots, bamboo, pepper, etc. The pork is sewn with 30% fat and 70% thin, and it eats freshly。
Recipe Recommendations
- dried fungus 50g
- tenderloin 250g
- green onions 4 segments
- Jiang 1 block
- garlic one
- pepper 5g
- dried chili of 2
- bean paste 1 spoon
- starch appropriate amount
- soy sauce 1 spoon
- vinegar 2 spoons
- white sugar 1 spoon
- water 2 tablespoons
- soy sauce half a spoonful
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance is common practice
1
Dry wood ears with water bubbles, then lace the rib, with a spoonful of soybean bean caviar, a little raw extraction and a little pea powder, and tweak it, then prepare other materials, and wait for the meat to pick up。
2
When the wood is bubbling, the onion's thick circle, the garlic slice, the dry pepper slice. Pumping, vinegar, sugar, water (which can be replaced with super-scarb starch) is made of a small bowl into sauce。
3
When the hot pot pours oil, when the oil gets old, turn off the fire and cool it down a little bit, otherwise the meat goes down, the smoke goes down when it's not that big, then the fire goes up, the meat goes up and up and up, and the meat's all split up, and it's a piece of meat。
4
Put a little color on it, and then when it's even, turn off the fire, get the meat up and leave the oil in the pot。
5
Oil in the pot, fire in the fire, garlic, peppers and peppers dry, scented, peppers colored。
6
It then pours its ears in, then goes down the onion circle, flips a little bit of salt and evens it。
7
Pour the raisins in, go back to the frying, evenly, and pour into the pre-set sauce。
8
Turn on the fire, when the soup looks a little dense, turn off the fire and make a pot。Fish fragrance is common practice Make Tips
One, when it comes to fried meat, it needs to be warmer, and when the fire changes quickly, it will come out, or the meat will be very old. Two, fish fragrances。